Carol’s
Rating | |
Farm/Brand Headquarters | Monroe, NH |
Website | https://www.carolseggs.com/ |
Market Area | East Coast, Midwest |
Total Score | 1150 |
Criteria | Points | Comment |
---|---|---|
TOTAL (possible score is 1700) | 1150 | 4-egg |
Brands that have close daily control over their egg production receive the most points. Ownership Structure | 75 | Multiple farms supply this brand with a close relationship, which is family owned and operated |
Brands that only produce organic products make the biggest investments — in time and money — in systems that benefit us all. Eggs sourced from a single operation receive the most points. Eggs of unclear origins and/or with poor oversight receives the fewest points. Commitment to Organic Label | 100 | Brand only sells organic eggs |
Additional certifications, depending on the credibility of the label, can demonstrate a commitment beyond the organic standards. Other Labels and Standards | 50 | Certified Humane (free range standards); Certified B Corp |
Smaller flock sizes (the number of laying hens per housing structure) offer better animal welfare conditions. Flock Size(s) | 50 | The majority of suppliers have flock sizes less than 20k birds |
The best housing offers space for natural behaviors and legitimate access to the outdoors through adequate exits. Hen Housing and Exit Areas | 60 | Fixed housing barns; popholes that are big enough to encourage hens exiting (but only 1-2 sides of the barn) |
Adequate indoor spacing reduces stress and disease. With less crowding, birds can stretch their wings and more easily perform other natural behaviors. Indoor Spacing | 20 | 1.2 square feet allotted per hen |
High scoring brands provide enough space to allow each hen to fully utilize their outdoor area, and to perform instinctive behaviors without harming the environment. Outdoor Spacing | 40 | 2 square feet brand standard per hen |
High quality outdoor access includes vegetation, soil, and ample opportunities to forage year-round. Quality of Outdoor Access | 40 | Outdoor area is not rotated; no brand standard though most retain 50% vegetation |
Birds that are introduced to the outdoors early are more accustomed to spending time outdoors without fear or stress. Outdoor Access Timing | 80 | Typical age is 16 weeks |
Year-round access to perches, scratching areas, deep litter, novel foodstuffs, and dust bathing contribute to quality of life. Enrichments | 90 | Enrichments provided indoors and outdoors |
Chickens use their beaks to interact with the world. Authentic organic farmers account for this behavior, eschewing beak trimming. Alterations | 70 | Hens are beak-trimmed at hatchery; induced molting is not allowed |
Raising chicks on farm or buying them from certified organic hatcheries shows dedication to organic production from start to finish. Chicks and Pullets | 50 | Suppliers purchase chicks and ready to lay pullets from hatcheries |
Brands that have low rates of deaths and utilize their spent hens for human consumption or similar score the highest. Deaths, Culls, and Spent Hens | 100 | Death rate below 2%; spent hens are sold live for food |
Brands that closely monitor and manage health of soil, native species, and water quality receive the most points. Environmental Impacts | 75 | Brand uses Certified Humane standards to dictate pasture/outdoor care |
Feed Sourcing | 75 | Brand dictates the type of feed it's suppliers use; commercial mixes |
Brands that score well here go above and beyond to ensure the highest animal welfare, taking into consideration their hens’ safety and cleanliness, natural behavior, and stress levels. Animal Welfare | 75 | Good animal welfare benchmark |
Cornucopia believes you have a right to transparency. Top brands share information with Cornucopia via a survey and cooperate with our own independent investigations. Transparency | 100 | Full and open transparency |
Soy free and/or gluten free? (non-scoring) | Layers are fed gluten and soy | |
Brands do not receive points, but are invited to submit the name of their Accredited Organic Certifier (suppliers may have different certifiers). Organic Certifier (non-scoring) | QCS (Quality Certification Services) and OnMark Certification Services | |
Extra credit is offered for various practices that go above-and-beyond in some form. Extra Credit | 0 | None |