An excerpt from Grocery Story by Jon Steinman I remember standing in a tomato field of DiMare Fresh, one of North America’s largest conventional growers and distributors of “fresh” tomatoes. It was here where I really learned how subjective one’s definition of “fresh” could be. If “fresh” is harvesting...
Join The Cornucopia Institute as we keep you informed via web updates from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on October 24, 25, and 26 below. For background on issues up for discussion at the meeting,...
The Fall 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, check out the Flipbook (see...
“Hydroponics and aeroponics cannot be classified as certified organic growing methods.” Issued by a coalition of six certifiers, this public statement is an unprecedented rebuke to the National Organic Program (NOP) and the latest tactic in a protracted fight to implore the USDA to stop certifying soilless production. The...
The Cornucopia Institute recently sat down with Dr. Charles Benbrook to discuss pesticides. He has spent 50 years researching their impacts on our health and the environment and advocating for change. He worked on the House Committee on Agriculture and for the National Academy of Sciences and played an...
The Summer 2023 Cultivator, Cornucopia’s quarterly print newsletter, is arriving in mailboxes across the country. Featuring independent journalism and stories you won’t read anywhere else, the Cultivator is mailed to supporters as a benefit of their gift. For a look at what supporters receive, check out the Flipbook (see...
Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide draws back the curtain on the pesticide industry’s efforts to suppress and downplay the health risks of glyphosate. Authored by Stacy Malken (co-founder and managing editor of non-profit research group U.S. Right to Know), along with Kendra...
If you’re one of the many organic consumers with questions or concerns about the food preservation product called Apeel, Cornucopia has answers. We believe consumers have the right to know what they are eating, not only to protect themselves but to support agricultural practices deserving of their investment. We’ve...
In 2021, Cornucopia asked its supporters to stand up for the safety and integrity of the organic label by imploring Costco to remove carrageenan from its organic store-brand chocolate milk and soy beverages. More than 1,200 people responded — organic advocates who took time of their lives to print, sign, and...
VIROQUA, Wis., May 31, 2023/PRNewswire/ — Don’t be fooled by the clever packaging: Most of the eggs in your grocery store are produced on factory farms. The Cornucopia Institute’s most popular tool — the recently updated Organic Egg Scorecard — is the resource you need to successfully sidestep this...
Did you miss the recent National Organic Standards Board (NOSB) meeting in Atlanta, Georgia? Cornucopia has you covered! The NOSB is a federal advisory committee that makes recommendations to the National Organic Program (NOP) on organic materials and standards. The group of volunteers from different areas of the organic...
Join The Cornucopia Institute as we keep you informed via web updates and live tweets from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on April 25, 26, and 27 below and with our Twitter followers at #NOSB....
The Cornucopia Institute, through research and investigations on agriculture and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media.
