Consumers vote with their dollars despite economic difficulty Organic Trade Association Contact: Barbara Haumann Brattleboro, VT (Nov. 2, 2011)—Seventy eight percent – more U.S. families than ever before – say they are choosing organic foods, according to a study published today by the Organic Trade Association (OTA). “In a time when the severity of the… Read more »

Organic The Real Natural Sponsored by OFARM (Organic Farmers’ Agency for Relationship Marketing) What’s the best way to prevent water pollution from farm chemicals? Jackie Keller, an organic farmer in Kansas, says the answer is simple: “Don’t use them in the first place!” Her water quality award shows organic farming is the way to go.

SciDevNet By Richa Malhotra In an unexpected trade-off, the cultivation of cotton that has been genetically engineered to reduce caterpillar damage by producing its own insecticide has been linked to higher numbers of another pest — aphids. Previous studies had linked the increase in aphids to reduced insecticide use by farmers cultivating Bt (Bacillus thuringiensis)… Read more »

Beyond Pesticides WASHINGTON — Links to pesticide exposure are being found in a growing number of studies that evaluate the causes of preventable diseases — including asthma, autism and learning disabilities, birth defects and reproductive dysfunction, diabetes, Parkinson’s and Alzheimer’s diseases, and several types of cancer. A new database tracks published epidemiologic and real world… Read more »

Yahoo! News by TakePart Source: DotPolka Wandering among rows of freshly spritzed produce at the grocery store, you’d hardly stop to consider whether the green paddles of Mexican cactus—known as nopales—contain enough toxic pesticides to make you sick. But according to a recent inspection report for California’s Department of Pesticide Regulations, you would be justified… Read more »

There are 14 million new cancer cases diagnosed globally per year, but there is good news…only 5-­10% of these cases are attributed to hereditary genetics. The other causes? Environmental toxins, poor nutrition and other stressors are incredibly toxic influences on your health! Join The Natural Cancer Prevention Summit, online and free from May 16-­23, 2016!… Read more »

CivilEats by Andy Bellatti Source: John When it comes to nutrition and public health, the U.S. can learn a lot from Latin America. Over the past year, Mexico, Brazil, and several other countries in South and Central America have passed some very progressive policies, often placing public health interests above those of the food industry…. Read more »