Join The Cornucopia Institute as we keep you informed via web updates from the National Organic Standards Board (NOSB) meeting. We will be sharing the play by play of the meeting on October 22-24 below. For background on issues up for discussion at the meeting, see: The NOSB’s Proposals & Discussion Document for Fall 2024… Read more »
[NOTE: Coordinated by the Farm and Ranch Freedom Alliance, this letter outlines a number of concerns with the FDA’s new proposed food safety rules and their applicability to family-scale farmers and ranchers. The Cornucopia Institute is among the 70 organizations that co-signed, and the 12,000 farmers, food and agricultural business leaders and individual signers.] Click… Read more »
Day 1: Wednesday, October 13, 2021 (12:00 PM ‐ 5:30 PM Eastern Time ET) [NOTE: this is a rough, un-edited form of the public comment notes. Expect updates to this page over the next two weeks.] Jenny Tucker gives some opening remarks. Acknowledges NOSB members that are finishing their service, Steve Ela, Sue Baird, and… Read more »
October 15, 2024 Terry Shistar – Beyond Pesticides (Misc) Hi, my name is Terry Shistar, and I’m on the board of directors of Beyond Pesticides. Please feel free to ask me or Jay about our written comments. What does “Beyond Pesticides” mean? We hope it means “Organic.” We’re focused on 3 intertwined existential crises in… Read more »
Join The Cornucopia Institute as we keep you informed via web updates and live tweets from the National Organic Standards Board (NOSB) meeting online. We will be sharing the play by play of the meeting on October 25, 26, and 27 below and with our Twitter followers at #NOSB or by simply following our stream…. Read more »
The National Organic Standards Board (NOSB) fall proceedings kick off at noon ET October 13 with a public comment session continuing through October 14, followed by the public meeting October 19-21. Cornucopia supplies NOSB members with independent analyses of agenda items, relying on publicly funded research and input from authentic organic farmers, consumers, and other… Read more »
If there’s a universally loved fruit, it just might be the blueberry. It’s as fun to eat as food gets—popping those purplish little orbs into your mouth by the handful is symbolic of summertime goodness. And where else in the organic world do we get to eat the color blue? Outside of the processed food… Read more »
What is the meaning and purpose of work? Is it simply a means of making a profit and accumulating wealth? Can work build community and nurture the creation? Are we simply miners of the soil, taking all we can get, or are we caretakers so that future generations will also receive the blessing and benefit… Read more »
For Kansas grain producer Oren Holle, the intention to farm was early and lasting. “When I was in high school, only one thing was clear in my mind about my future,” says Holle. “I would be a farmer.” A fifth-generation grower, Oren helped his father manage herds of dairy and beef cattle, grain crops, laying… Read more »
Anaïs Beddard grew up at Lady Moon Farms playing in farm fields, working in the old oak grove packing shed, and cultivating genuine friendships with farm employees and their families. Each employee is part of the family at Lady Moon Farms. With a team of nearly 300 workers, the Beddard family can’t fit them all… Read more »
