MSNBC.com By Ned Resnikoff In the 22 years that Swami Durga Das has managed New York’s River Fund Food Pantry, he has never seen hunger like this. Each Saturday, hundreds of hungry people descend on the pantry’s headquarters, an unassuming house on a residential block. The first people arrive around 2 am, forming a line… Read more »
Search Results for: GMO
Food Co-ops Growing Around Country
Plans in works to add 3 more in Chicago area Chicago Tribune By Amanda Marrazzo When Kathy and Jerry Nash moved from Urbana to Lombard, they noticed something lacking in their new community. In Urbana, shopping at a food co-op was a regular activity, but none existed close to their new home. “We expected there… Read more »
America’s Mad Cow Crisis
[Don’t panic. Go organic! Organic farmers are legally prohibited from feeding animal byproducts to livestock. This is the accepted pathway for the prion disease in humans, new variant Creutzfeldt-Jakob disease or “Mad Cow”. — Mark Kastel, Senior Farm Policy Analyst, The Cornucopia Institute] by John Stauber Americans might remember that when the first mad cow was… Read more »
Conventional vs. Organic: An Ag Secretary Race to Watch
The Atlantic By Joe Fassler In Iowa, the race for Secretary of Agriculture has started attracting national attention. Two starkly different candidates are in a dead heat for the traditionally low-profile post, and the winner will be a bellwether of our national attitudes towards food and agricultural policy. The incumbent is Bill Northey, an establishment… Read more »
Pressure Rises to Stop Antibiotics in Agriculture
San Francisco Chronicle By MARGIE MASON AND MARTHA MENDOZA, Associated Press Writers The mystery started the day farmer Russ Kremer got between a jealous boar and a sow in heat. The boar gored Kremer in the knee with a razor-sharp tusk. The burly pig farmer shrugged it off, figuring: “You pour the blood out of… Read more »
(ALERT OVER) Critical Pending Food Safety Legislation
SAMPLE LETTER — click here: We Must Tell Congress to also Protect High Quality Organic and Local Food Supporting Viable Federal Oversight over Corporate Agribusiness Local/Organic Farming: Part of the Solution, Not Part of the Problem! 1. HR 875: The Food Safety Modernization Act of 2009 2. HR 759: The Food and Drug Administration Globalization… Read more »
The Vegetable-Industrial Complex
The Way We Live Now The New York Times By MICHAEL POLLAN Soon after the news broke last month that nearly 200 Americans in 26 states had been sickened by eating packaged spinach contaminated with E. coli, I received a rather coldblooded e-mail message from a friend in the food business. “I have instructed my… Read more »
Concerns Over Use of Glyphosate-based Herbicides and Risks Associated with Exposures: a Consensus Statement
BioMed Central by John Peterson Myers, Michael N. Antoniou, Bruce Blumberg, Lynn Carroll, Theo Colborn, Lorne G. Everett, Michael Hansen, Philip J. Landrigan, Bruce P. Lanphear, Robin Mesnage, Laura N. Vandenberg, Frederick S. vom Saal, Wade V. Welshons and Charles M. Benbrook Environmental Health 2016, DOI: 10.1186/s12940-016-0117-0 Source: Pam Link, Flickr Background This Statement of Concern is directed to scientists, physicians, and regulatory officials around the world. We highlight changes in the scope and magnitude of risks to humans and… Read more »
Fall 2018 NOSB Meeting – Webinar: Tuesday, October 16, 2018
A Cornucopia staff member attended the National Organic Standards Board (NOSB) pre-meeting webinar yesterday, where the NOSB heard comments from the public. Cornucopia’s notes from this meeting are below. Thirteen of 15 NOSB members present: Source: Aaron Yoo Ashley Swaffar Jesse Buie Emily Oakley Steve Ela Harriet Behar Asa Bradman A-dae Romero-Briones Sue Baird Tom… Read more »
‘Enough’ Misleading Ads on Antibiotics in Meat
Cornucopia’s Take: A social media campaign, “Enough,” is working hard to confuse consumers about the dangers of widespread antibiotic use in livestock, among other things. The ads reassure us that there is no antibiotic residue in our food, that organic isn’t “worth it,” and that “innovation” is needed to produce enough meat to feed the… Read more »
