Just One Seed and Purely Meats hosted the second in a series of farm tours around Bucks County Doylestown-Buckingham-New Britain Patch [PA] By Ann Biggs A record-breaking crowd that spanned all ages feasted on summer dishes and learned about organic farming just north of Doylestown on Wednesday. From the tiniest infant carried in its mother’s… Read more »
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Organic Manifesto, by Rodale Chairman & CEO Maria Rodale
Rodale EMMAUS, Pa.– Rodale has announced the release of Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe by Rodale Chairman & CEO Maria Rodale. Organic Manifesto cuts through the confusion and misinformation to provide an indispensable and highly readable look at why chemical-free farming unquestionably holds the… Read more »
Global Organic Foods & Beverages Market to Exceed $86 Billion by 2009
San Jose, CA — The global organic foods and beverages market is delivering strong double-digit annual growth as health and well-being moves up high on the consumer’s priority list. Outbreak of recent food scares, rising awareness of the long-term health impact of pesticidal residues in food, unhealthy ingredients such as carbohydrates, fat, calories and hydrogenated… Read more »
Grass Created in Lab Is Found in the Wild
The New York Times By ANDREW POLLACK An unapproved type of genetically engineered grass has been found growing in the wild in what scientists say could be the first instance in the United States in which a biotechnology plant has established itself outside a farm. Ecologists at the Environmental Protection Agency said they had found… Read more »
Wendell Berry: A Strong Voice For Local Farming and the Land
Wendell Berry stands before his solar panels on his Kentucky farm Image credit: Guy Mendes Yale Environment 360 by Roger Cohn For six decades, writer Wendell Berry has spoken out in defense of local agriculture, rural communities, and the importance of caring for the land. In an interview with Yale Environment 360, he talks about… Read more »
The Realities of Starting a Farm
Cornucopia’s Take: Although the couple in this film are atypical of new farmers—they had enough resources to acquire land and a solid consultant—the documentary they created about their struggles to start an organic, biodynamic farm is an honest look at what it takes (and gives) to partner with land and animals. An L.A. couple left… Read more »
The Beauty of Compost
Rodale News by Matthew Benson Source: Joy Ito Healthy dirt forms the building blocks of a beautiful garden. The garden soil you begin with will most likely need to be amended before you plant out your precious seedlings. Even if your future garden site supports a lawn, it may not have the nutritional strength necessary… Read more »
Monarch Butterflies Dying — and Roundup Is a Suspect
The Des Moines Register by Mike Klein Credit: Susannah Rogers, USDA Forest Service The monarch butterfly weighs a fourth of a gram, yet migrates thousands of miles every September through Iowa to overwintering grounds in Mexico. The iconic orange-and-black butterfly marks changing seasons. Chasing it is a rite of Iowa early childhood and watching its… Read more »
Don’t Ask How to Feed the 9 Billion
The New York Times by Mark Bittman At dinner with a friend the other night, I mentioned that I was giving a talk this week debunking the idea that we need to grow more food on a large scale so we can “feed the nine billion” — the anticipated global population by 2050. She looked at me,… Read more »
Another Score For Organically Grown Veggies
The Washington Post by Barbara Damrosch Amy’s Organic Garden Image Credit: USDA Watching the studies come out about the merits or demerits of organics is a little like watching World Cup soccer. A large study done at Stanford in 2012 claimed organic food to be no more nutritious than chemically grown. Score one for that side. But a… Read more »