Search Results for: gmo

France Moves Ahead with Neonics Ban

Cornucopia’s Take: France’s Agriculture Minister had been pressing for the easement of a ban on neonicotinoid pesticides taking effect in 2018, but the Environment Minister refused to be convinced. Prime Minister Edouard Philippe then interceded to allow the ban to stand. President Macron has indicated he will likewise uphold the ban. Corporate interests in the… Read more »

Monsanto’s Glyphosate Data Released and Re-Analyzed

Cornucopia’s Take: Because the European Parliament requested Monsanto’s data on glyphosate be made public, independent scientists are now able to analyze it. After seeing the raw data, questions have been raised about the data evaluation previously done by government agencies. Inconvenient data buried as ‘confidential business information.’ Environmental Health News by Pete Myers Source: NRCS… Read more »

Avant-Grain

Walking Through the Fields of Change [This article was previously published in the spring issue of The Cultivator, Cornucopia’s quarterly newsletter.] by Rachel Zegerius Communications and Development Associate at The Cornucopia Institute Oren Holle For Kansas grain producer Oren Holle, the intention to farm was early and lasting. “When I was in high school, only one thing… Read more »

Keep Fragile Ecosystems Wild

[The comment period for this issue is now closed.] [Read Cornucopia’s comprehensive comments on this issue.] Comment to the National Organic Standards Board (NOSB) by March 30 Though organic agriculture promotes and enhances biodiversity, organic regulations do not explicitly protect sensitive native ecosystems from being converted into organic production – in fact, they incentivize it!… Read more »

Squeezed By Drought, California Farmers Switch To Less Thirsty Crops

NPR – The Salt by Lesley McClurg Source: cyclotourist Water scarcity is driving California farmers to plant different crops. Growers are switching to more profitable, less-thirsty fruits, vegetables and nuts. Nowhere is this truer than San Diego County, where water prices are some of the highest in the state. Grapefruit trees shade the entrance to… Read more »

Urban Ag in the Heartland

by Elizabeth Wolf Big Muddy Urban Farm Omaha, Nebraska Say “farm” and, despite the spread of industrial-scale agriculture, images of red barns, lone farmhouses and acres of crops growing in the country come to mind. Yet as the world becomes increasingly urbanized (over 80% of Americans live in cities), so too has food production. In… Read more »

Chicken Industry Acts More Like Ostriches

Food Safety News by Leah Garces Source: Socially Responsible Agricultural Project Last month, something unprecedented happened that rocked the chicken industry’s world. Perdue contract farmer Craig Watts decided he’d had enough. Together with my organization, Compassion in World Farming, he released a video that gave the public a unique view into the secretive world of the chicken… Read more »

The Insects That Made Christmas

BBC News Source: Coralie Mercier At least 15 elements of a traditional Christmas dinner party would never make it to the table without help from insects. Scientists from the University of Bristol have compiled a list of essentials, from mistletoe to chocolate, and the insects that we have to thank for their commercial production. The… Read more »

Government May Consider Sustainability in New Dietary Guidelines

PBS NewsHour – The Rundown by Mary Clare Jalonick Source: Glen Hadiardja WASHINGTON — The government issues dietary guidelines every five years to encourage Americans to eat healthier. This year’s version may look at what is healthy for the environment, too. A new focus on the environment would mean asking people to choose more fruits,… Read more »