Search Results for: gmo

Is An Organic Food Diet Better For Parkinson’s?

Here’s all you need to know about nutrition and diet to help slow the progression of Parkinson’s disease. Medical Daily By Amy Boulanger | Parkinson’s disease (PD) is a progressive disorder of the nervous system, meaning symptoms worsen over time. According to the Parkinson’s Disease Foundation (PDF), approximately one million people in the U.S. live… Read more »

Pesticides: Now More Than Ever

New York Times By Mark Bittman How quickly we forget. After the publication of “Silent Spring,” 50 years ago, we (scientists, environmental and health advocates, birdwatchers, citizens) managed to curb the use of pesticides[1] and our exposure to them — only to see their application grow and grow to the point where American agriculture uses… Read more »

Food Manufacturers and Organic Industry Lobbyists Circle the Wagons

Defend Organic Scofflaw in Court to Protect Corporate Takeover of Organics CORNUCOPIA, WI – Two powerful lobby groups in the food industry, The Grocery Manufacturers of America and the Organic Trade Association, recently intervened as friends of the court in a federal consumer class-action lawsuit accusing the nation’s largest supplier of private-label organic milk of… Read more »

Agribusiness Interests and the USDA Scramble Organic Eggs

Lobbyists Conspired to Confine Chickens to Factory Farms Consumers Fight Back through Marketplace Activism Reacting to the close of a 90-day public comment period on July 13, the nation’s preeminent organic industry watchdog harshly criticized the USDA for what they called a “giveaway” to factory farm interests masquerading as organic. The Cornucopia Institute suggested that… Read more »

Putting the Chicken Before the Egg

[NOTE: Click here to view the New York Times slideshow of images from the article below.] The New York Times by Stephanie Strom Source: Martin de Witte CRESCENT CITY, Calif. — A decade ago, a couple running a dairy business in Northern California visited a Mennonite farm where the owner had used a flock of… Read more »

Crops, Ponds Destroyed in Quest for Food Safety

SFGate – San Francisco Chronicle Carolyn Lochhead, Chronicle Washington Bureau Washington — Dick Peixoto planted hedges of fennel and flowering cilantro around his organic vegetable fields in the Pajaro Valley near Watsonville to harbor beneficial insects, an alternative to pesticides. He has since ripped out such plants in the name of food safety, because his… Read more »

Everyone from Big Ag to Small Farms Hates the Proposed Budget

Cornucopia’s Take: When the conservative-leaning, agribusiness-loving American Farm Bureau Federation and the more liberal, family farm-supporting National Farmers Union are both vociferously criticizing the administration, you know something has to be pretty decisively bad. The Trump administration’s proposed budget will cut cost-sharing for transitioning organic farmers and the overall budget at the National Organic Program. TRUMP’S… Read more »

Labels 101: Decoding Labels Built on the Organic Seal

man inspecting a grain crop

What it means to be ROP and ROC certified [This article was previously published in the summer issue of the Cultivator, Cornucopia’s quarterly newsletter. Donate today to protect organic integrity and receive our fall issue in print.] By Michele Marchetti and Kestrel Burcham At Oatman Farms, Dax Hansen is putting his faith in eaters who… Read more »

Hutchinson Organic Ranch

Farmers with cattle in the sand hills of nebraska

By Kestrel Burcham, JD The Hutchinson Organic Ranch embodies the best in organic ranching today by adapting their practices to the needs of their land. Dave Hutchinson, with his wife Sue, daughter Sarah Drenth, her husband Jared, and their daughters live and work in an idyllic landscape of the Nebraska Sandhills, marked by abundant wildlife,… Read more »