Search Results for: gmo

Genetically Modified Crops Causing an Increased Use of Harmful Pesticides

Net News Publisher (link no longer available) A new report shows that planting genetically modified (GM) crops is causing an increased use of harmful pesticides in major biotech crop producing countries. The 2008 edition of the Friends of the Earth International “Who Benefits from GM crops?” report series is titled “The Rise in Pesticide Use” and… Read more »

Exposed: the Great GM Crops Myth

Major new study shows that modified soya produces 10 per cent less food than its conventional equivalent The Independent By Geoffrey Lean, Environment Editor Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food… Read more »

Independent Farmers Feel Squeezed By Milk Cartel

National Public Radio Behind that pure, wholesome, nourishing glass of milk, there’s an insurgency. The price of raw milk paid to farmers has dropped to its lowest level in 40 years. Dairy farms are going under across the country, and a few dairymen have grown so desperate they’ve taken their own lives. As the crisis… Read more »

David Suzuki Video: Words of Caution on GMOs — and Blunt Words for Monsanto

Prominent Canadian geneticist David Suzuki outlines the lack of any conclusive research proving GMOs are safe for human consumption and makes the argument that we should be able to choose in the marketplace (labeling).  And he “speaks truth to power” in his messaging to the Monsanto. Click here to view this video.  

India Puts GM Crop Trials On Hold

BJP-led government gives in to demands from nationalist RSS to not surrender country’s food security to foreign companies The Guardian by Vaishnavi Chandrashekhar Credit: Meena Kadri The battle over testing of genetically modified crops in India took a new turn this week with the Bharatiya Janata party-led government putting field trials on hold. The move reverses the… Read more »

How These Farmer Janes Are Making Organics Profitable

Rodale’s Organic Life by Audra Mulkern Farm-to-table gets a serious dose of girl power. All across America, women are returning to the land and reviving age-old traditions of farming, which, as a business, is often fraught with struggles to turn a profit. But these four superwomen have combined their individual passions for food, organic farming,… Read more »

A Change We Can Believe In – Dumping Industrial Agriculture

CommonDreams.org by Jim Goodman As 2009 approaches, the United Nations Food and Agriculture Organization (FAO) notes nearly a billion people a day go hungry worldwide. While India supplies Switzerland with 80% of its wheat, 350 million Indians are food-insecure. Rice prices have nearly tripled since early 2007 because, according to The International Rice Research Institute,… Read more »

Voting Beyond Our Forks

Attention shoppers: it’s going to take more than consciousness at the checkout line to fix our broken food system Whole Life Times By Christopher D. Cook Bacterial scares aside, these are propitious days for good food. Burgeoning interest in organic, nontransfatty, local, slow, GMO-free foods suggests a ripening of consciousness that could transform today’s corporate… Read more »

Organic Poultry

To see how Cornucopia rates your favorite poultry brand, access our mobile-friendly scorecard. More information is available in Cornucopia’s report, For the Birds: How to Recognize  Authentic Organic Chicken and Turkey.   Background: Organic chicken and turkey Chicken is a “gateway meat” into organic eating. According to the Agricultural Marketing Resource Center, organic chicken is purchased by more… Read more »

USDA Rejects Advice of Expert Panel

Inflammatory/carcinogenic food additive carrageenan reapproved for use in organics Report Exposes Food Industry Cover-up: Widespread Contamination Present in the Common Food-Grade Ingredient A highly controversial natural food substance, carrageenan, a seaweed derivative used in conventional, “natural,” and some organic foods, was just reapproved by USDA Secretary Sonny Perdue.  This move overrides the recommendation of the… Read more »