A Chicken in Every Pot

How Industrial Poultry Made the Cornish Cross a Consumer Staple  [This article was previously published in the winter issue of  the Cultivator, Cornucopia’s quarterly newsletter.] by Rachel Zegerius, Co-Director of Development and Communications at The Cornucopia Institute Ferreting through my family’s old photos, cards, and keepsakes this holiday, I exhumed the journal of my great grandmother,… Read more »

For the Birds: Cornucopia Details the Industrial Takeover of Organic Poultry and What It Means for Consumers

Industrial Chicken Production

New report uncovers empty assurances of big organic poultry brands and implores consumers to buy from authentic organic farmers A newly published report by The Cornucopia Institute uncovers troubling poultry farming and production practices represented as organic under the USDA seal. For the Birds: How to Recognize Authentic Organic Chicken and Turkey shows how the… Read more »